Calorie requirements: report of the Second Committee on Calorie Requirements
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| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1957
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| Subjects: | calories (nutrition), human nutrition, nutritional requirements, caloric value, energy intake (food or feed), physical activity, body size, aging, children, climate, alcohol content, |
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| id |
unfao:688005 |
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unfao:6880052024-01-02T10:08:07ZCalorie requirements: report of the Second Committee on Calorie Requirements FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 textRome (Italy) FAO1957engcalories (nutrition)human nutritionnutritional requirementscaloric valueenergy intake (food or feed)physical activitybody sizeagingchildrenclimatealcohol content59896 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
calories (nutrition) human nutrition nutritional requirements caloric value energy intake (food or feed) physical activity body size aging children climate alcohol content calories (nutrition) human nutrition nutritional requirements caloric value energy intake (food or feed) physical activity body size aging children climate alcohol content |
| spellingShingle |
calories (nutrition) human nutrition nutritional requirements caloric value energy intake (food or feed) physical activity body size aging children climate alcohol content calories (nutrition) human nutrition nutritional requirements caloric value energy intake (food or feed) physical activity body size aging children climate alcohol content FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 Calorie requirements: report of the Second Committee on Calorie Requirements |
| format |
Texto |
| topic_facet |
calories (nutrition) human nutrition nutritional requirements caloric value energy intake (food or feed) physical activity body size aging children climate alcohol content |
| author |
FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 |
| author_facet |
FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 |
| author_sort |
FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 |
| title |
Calorie requirements: report of the Second Committee on Calorie Requirements |
| title_short |
Calorie requirements: report of the Second Committee on Calorie Requirements |
| title_full |
Calorie requirements: report of the Second Committee on Calorie Requirements |
| title_fullStr |
Calorie requirements: report of the Second Committee on Calorie Requirements |
| title_full_unstemmed |
Calorie requirements: report of the Second Committee on Calorie Requirements |
| title_sort |
calorie requirements: report of the second committee on calorie requirements |
| publisher |
Rome (Italy) FAO |
| publishDate |
1957 |
| work_keys_str_mv |
AT faoromeitalyfoodandnutritiondiveng1423211760142 calorierequirementsreportofthesecondcommitteeoncalorierequirements |
| _version_ |
1787222754343256064 |