Calorie requirements: report of the Second Committee on Calorie Requirements
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1957
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| Subjects: | calories (nutrition), human nutrition, nutritional requirements, caloric value, energy intake (food or feed), physical activity, body size, aging, children, climate, alcohol content, |
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