Food composition tables: minerals and vitamins for international use
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1954
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| Subjects: | food composition, food balance sheets, vitamins, minerals, ascorbic acid, retinol, thiamine, riboflavin, niacin, calcium, iron, international policies, |
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