The manufacture of cheddar cheese in Queensland.
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1954
|
Subjects: | FOOD PRODUCTION, CHEESE, MILK, QUALITY CONTROLS, CHEMICAL COMPOSITION, YIELDS, GRADING, PASTEURIZING, BACTERIOPHAGES, POLLUTANTS, FOOD TECHNOLOGY, EQUIPMENT, PRODUCTION ALIMENTAIRE, FROMAGE, PRODUCCION ALIMENTARIA, QUESO, LAIT, CONTROLE DE QUALITE, COMPOSITION CHIMIQUE, RENDEMENT, CLASSEMENT, PASTEURISATION, BACTERIOPHAGE, POLLUANT, TECHNOLOGIE ALIMENTAIRE, MATERIEL, LECHE, CONTROL DE CALIDAD, COMPOSICION QUIMICA, RENDIMIENTO, CLASIFICACION DE PRODUCTOS, PASTEURIZACION, BACTERIOFAGOS, CONTAMINANTES, TECNOLOGIA DE LOS ALIMENTOS, EQUIPO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|