Pasteurization - Outlines of procedure and control.
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| Format: | Texto biblioteca |
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1962
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| Subjects: | HEAT TREATMENT, MICROORGANISMS, PATHOGENS, PASTEURIZING, MILK, PROCESSING, FACTORIES, FOOD TECHNOLOGY, EQUIPMENT, PASTEURIZED MILK, TESTING, QUALITY CONTROLS, PUBLIC HEALTH, TRAITEMENT THERMIQUE, MICROORGANISME, AGENT PATHOGENE, PASTEURISATION, LAIT, TRAITEMENT, TRATAMIENTO TERMICO, MICROORGANISMOS, ORGANISMOS PATOGENOS, PASTEURIZACION, LECHE, PROCESAMIENTO, USINE, TECHNOLOGIE ALIMENTAIRE, MATERIEL, LAIT PASTEURISE, TESTAGE, CONTROLE DE QUALITE, SANTE PUBLIQUE, FABRICAS, TECNOLOGIA DE LOS ALIMENTOS, EQUIPO, LECHE PASTEURIZADA, ENSAYO, CONTROL DE CALIDAD, SALUD PUBLICA, |
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