International problems and practices in meat hygiene.
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| Format: | Texto biblioteca |
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1963
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| Subjects: | MEAT HYGIENE, DEVELOPING COUNTRIES, MEAT INSPECTION, FOOD ADDITIVES, FOODBORNE DISEASES, POISONING, FOODS, CONTAMINATION, ECONOMICS, HYGIENE DE LA VIANDE, HIGIENE DE LA CARNE, PAYS EN DEVELOPPEMENT, INSPECTION DES VIANDES, ADDITIF ALIMENTAIRE, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, PRODUIT ALIMENTAIRE, ECONOMIE, PAISES EN DESARROLLO, INSPECCION DE LA CARNE, ADITIVOS ALIMENTARIOS, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, ALIMENTOS, CONTAMINACION, ECONOMIA, |
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