An outward looking philosophy on dairy science and technology education.
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Format: | Texto biblioteca |
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1965
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Subjects: | FOOD TECHNOLOGY, DAIRY INDUSTRY, EDUCATION, ANIMAL PRODUCTS, TECHNOLOGIE ALIMENTAIRE, INDUSTRIE LAITIERE, TECNOLOGIA DE LOS ALIMENTOS, INDUSTRIA LECHERA, EDUCACION, PRODUIT ANIMAL, PRODUCTOS DE ORIGEN ANIMAL, |
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