Essai de fabrication de fromage a pate fraiche a l'aide d'un /filtre a caille/ berge.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1962
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| Subjects: | CURD, CHEESE, PROCESSING, METHODS, EXPERIMENTATION, ANIMAL PRODUCTS, CAILLEBOTTE, FROMAGE, TRAITEMENT, REQUESON, QUESO, PROCESAMIENTO, METHODE, PRODUIT ANIMAL, METODOS, EXPERIMENTACION, PRODUCTOS DE ORIGEN ANIMAL, |
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