The importance of the amino-acid content of feeding-stuffs in East Africa - 1, the amino-acid content of eleven East African feeding-stuffs.

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Bibliographic Details
Main Authors: BARNES BH, GREENWOOD-BARTON L, MELLON TPA, PAYNE WJA
Format: Texto biblioteca
Language:
Published: 1964
Subjects:FEEDS, AMINO ACIDS, ANIMAL HEALTH, ALIMENT POUR ANIMAUX, ACIDE AMINE, PIENSOS, AMINOACIDOS, SANTE ANIMALE, SANIDAD ANIMAL,
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