Report of the fifth session of the committee of government experts on the code of principles concerning Milk and Milk products - Rome, Italy, 2-6 Apr 1962.
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| Format: | Texto biblioteca |
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1962
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| Subjects: | MILK PRODUCTS, MILK, REGULATIONS, STANDARDS, CHEESE, STANDARDIZING, CHEMICAL COMPOSITION, PRODUIT LAITIER, LAIT, REGLEMENTATION, PRODUCTOS LACTEOS, LECHE, REGLAMENTACIONES, NORME, FROMAGE, NORMALISATION, COMPOSITION CHIMIQUE, NORMAS, QUESO, NORMALIZACION, COMPOSICION QUIMICA, |
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