Technical and economic problems of the preparation, handling and distribution of condensed, uperised, evaporated and other types of processed Milk in warm countries.

ZOLLIKOFER E

Technical and economic problems of the preparation, handling and distribution of condensed, uperised, evaporated and other types of processed Milk in warm countries.

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Bibliographic Details
Main Author:	ZOLLIKOFER E
Format:	Texto biblioteca
Language:
Published:	1954
Subjects:	TEMPERATE ZONES, PROCESSED FOODS, DRIED MILK, STERILIZED MILK, CONDENSED MILK, ECONOMIC DISTRIBUTION, HANDLING, FOOD PRODUCTION, FOOD TECHNOLOGY, HEAT TREATMENT, ZONE TEMPEREE, ALIMENT TRANSFORME, LAIT DESHYDRATE, LAIT STERILISE, LAIT CONCENTRE SUCRE, DISTRIBUTION ECONOMIQUE, MANUTENTION, ZONA TEMPLADA, ALIMENTOS PROCESADOS, LECHE EN POLVO, LECHE ESTERILIZADA, LECHE CONDENSADA, DISTRIBUCION ECONOMICA, MANIPULACION, PRODUCTION ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, TRAITEMENT THERMIQUE, PRODUCCION ALIMENTARIA, TECNOLOGIA DE LOS ALIMENTOS, TRATAMIENTO TERMICO,
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id	unfao:687387
record_format	koha
spelling	unfao:6873872014-12-22T12:10:18ZTechnical and economic problems of the preparation, handling and distribution of condensed, uperised, evaporated and other types of processed Milk in warm countries. ZOLLIKOFER E text1954 TEMPERATE ZONESPROCESSED FOODSDRIED MILKSTERILIZED MILKCONDENSED MILKECONOMIC DISTRIBUTIONHANDLINGFOOD PRODUCTIONFOOD TECHNOLOGYHEAT TREATMENTZONE TEMPEREEALIMENT TRANSFORMELAIT DESHYDRATELAIT STERILISELAIT CONCENTRE SUCREDISTRIBUTION ECONOMIQUEMANUTENTIONZONA TEMPLADAALIMENTOS PROCESADOSLECHE EN POLVOLECHE ESTERILIZADALECHE CONDENSADADISTRIBUCION ECONOMICAMANIPULACIONPRODUCTION ALIMENTAIRETECHNOLOGIE ALIMENTAIRETRAITEMENT THERMIQUEPRODUCCION ALIMENTARIATECNOLOGIA DE LOS ALIMENTOSTRATAMIENTO TERMICO59271
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	TEMPERATE ZONES PROCESSED FOODS DRIED MILK STERILIZED MILK CONDENSED MILK ECONOMIC DISTRIBUTION HANDLING FOOD PRODUCTION FOOD TECHNOLOGY HEAT TREATMENT ZONE TEMPEREE ALIMENT TRANSFORME LAIT DESHYDRATE LAIT STERILISE LAIT CONCENTRE SUCRE DISTRIBUTION ECONOMIQUE MANUTENTION ZONA TEMPLADA ALIMENTOS PROCESADOS LECHE EN POLVO LECHE ESTERILIZADA LECHE CONDENSADA DISTRIBUCION ECONOMICA MANIPULACION PRODUCTION ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE TRAITEMENT THERMIQUE PRODUCCION ALIMENTARIA TECNOLOGIA DE LOS ALIMENTOS TRATAMIENTO TERMICO TEMPERATE ZONES PROCESSED FOODS DRIED MILK STERILIZED MILK CONDENSED MILK ECONOMIC DISTRIBUTION HANDLING FOOD PRODUCTION FOOD TECHNOLOGY HEAT TREATMENT ZONE TEMPEREE ALIMENT TRANSFORME LAIT DESHYDRATE LAIT STERILISE LAIT CONCENTRE SUCRE DISTRIBUTION ECONOMIQUE MANUTENTION ZONA TEMPLADA ALIMENTOS PROCESADOS LECHE EN POLVO LECHE ESTERILIZADA LECHE CONDENSADA DISTRIBUCION ECONOMICA MANIPULACION PRODUCTION ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE TRAITEMENT THERMIQUE PRODUCCION ALIMENTARIA TECNOLOGIA DE LOS ALIMENTOS TRATAMIENTO TERMICO
spellingShingle	TEMPERATE ZONES PROCESSED FOODS DRIED MILK STERILIZED MILK CONDENSED MILK ECONOMIC DISTRIBUTION HANDLING FOOD PRODUCTION FOOD TECHNOLOGY HEAT TREATMENT ZONE TEMPEREE ALIMENT TRANSFORME LAIT DESHYDRATE LAIT STERILISE LAIT CONCENTRE SUCRE DISTRIBUTION ECONOMIQUE MANUTENTION ZONA TEMPLADA ALIMENTOS PROCESADOS LECHE EN POLVO LECHE ESTERILIZADA LECHE CONDENSADA DISTRIBUCION ECONOMICA MANIPULACION PRODUCTION ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE TRAITEMENT THERMIQUE PRODUCCION ALIMENTARIA TECNOLOGIA DE LOS ALIMENTOS TRATAMIENTO TERMICO TEMPERATE ZONES PROCESSED FOODS DRIED MILK STERILIZED MILK CONDENSED MILK ECONOMIC DISTRIBUTION HANDLING FOOD PRODUCTION FOOD TECHNOLOGY HEAT TREATMENT ZONE TEMPEREE ALIMENT TRANSFORME LAIT DESHYDRATE LAIT STERILISE LAIT CONCENTRE SUCRE DISTRIBUTION ECONOMIQUE MANUTENTION ZONA TEMPLADA ALIMENTOS PROCESADOS LECHE EN POLVO LECHE ESTERILIZADA LECHE CONDENSADA DISTRIBUCION ECONOMICA MANIPULACION PRODUCTION ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE TRAITEMENT THERMIQUE PRODUCCION ALIMENTARIA TECNOLOGIA DE LOS ALIMENTOS TRATAMIENTO TERMICO ZOLLIKOFER E Technical and economic problems of the preparation, handling and distribution of condensed, uperised, evaporated and other types of processed Milk in warm countries.
format	Texto
topic_facet	TEMPERATE ZONES PROCESSED FOODS DRIED MILK STERILIZED MILK CONDENSED MILK ECONOMIC DISTRIBUTION HANDLING FOOD PRODUCTION FOOD TECHNOLOGY HEAT TREATMENT ZONE TEMPEREE ALIMENT TRANSFORME LAIT DESHYDRATE LAIT STERILISE LAIT CONCENTRE SUCRE DISTRIBUTION ECONOMIQUE MANUTENTION ZONA TEMPLADA ALIMENTOS PROCESADOS LECHE EN POLVO LECHE ESTERILIZADA LECHE CONDENSADA DISTRIBUCION ECONOMICA MANIPULACION PRODUCTION ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE TRAITEMENT THERMIQUE PRODUCCION ALIMENTARIA TECNOLOGIA DE LOS ALIMENTOS TRATAMIENTO TERMICO
author	ZOLLIKOFER E
author_facet	ZOLLIKOFER E
author_sort	ZOLLIKOFER E
title	Technical and economic problems of the preparation, handling and distribution of condensed, uperised, evaporated and other types of processed Milk in warm countries.
title_short	Technical and economic problems of the preparation, handling and distribution of condensed, uperised, evaporated and other types of processed Milk in warm countries.
title_full	Technical and economic problems of the preparation, handling and distribution of condensed, uperised, evaporated and other types of processed Milk in warm countries.
title_fullStr	Technical and economic problems of the preparation, handling and distribution of condensed, uperised, evaporated and other types of processed Milk in warm countries.
title_full_unstemmed	Technical and economic problems of the preparation, handling and distribution of condensed, uperised, evaporated and other types of processed Milk in warm countries.
title_sort	technical and economic problems of the preparation, handling and distribution of condensed, uperised, evaporated and other types of processed milk in warm countries.
publishDate	1954
work_keys_str_mv	AT zollikofere technicalandeconomicproblemsofthepreparationhandlinganddistributionofcondenseduperisedevaporatedandothertypesofprocessedmilkinwarmcountries
_version_	1768067724223709184

Technical and economic problems of the preparation, handling and distribution of condensed, uperised, evaporated and other types of processed Milk in warm countries.

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