Technical and economic problems of the preparation, handling and distribution of condensed, uperised, evaporated and other types of processed Milk in warm countries.
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| Format: | Texto biblioteca |
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1954
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| Subjects: | TEMPERATE ZONES, PROCESSED FOODS, DRIED MILK, STERILIZED MILK, CONDENSED MILK, ECONOMIC DISTRIBUTION, HANDLING, FOOD PRODUCTION, FOOD TECHNOLOGY, HEAT TREATMENT, ZONE TEMPEREE, ALIMENT TRANSFORME, LAIT DESHYDRATE, LAIT STERILISE, LAIT CONCENTRE SUCRE, DISTRIBUTION ECONOMIQUE, MANUTENTION, ZONA TEMPLADA, ALIMENTOS PROCESADOS, LECHE EN POLVO, LECHE ESTERILIZADA, LECHE CONDENSADA, DISTRIBUCION ECONOMICA, MANIPULACION, PRODUCTION ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, TRAITEMENT THERMIQUE, PRODUCCION ALIMENTARIA, TECNOLOGIA DE LOS ALIMENTOS, TRATAMIENTO TERMICO, |
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