Technical and economic problems in the preparation and distribution of pasteurised Milk in warm countries.
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| Format: | Texto biblioteca |
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1954
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| Subjects: | TEMPERATE ZONES, PASTEURIZED MILK, ECONOMIC DISTRIBUTION, MILK, ECONOMICS, FOOD TECHNOLOGY, MILK COLLECTION, TRANSPORT, PASTEURIZING, HEAT TREATMENT, FOODS, ANALYTICAL METHODS, ZONE TEMPEREE, LAIT PASTEURISE, DISTRIBUTION ECONOMIQUE, LAIT, ECONOMIE, ZONA TEMPLADA, LECHE PASTEURIZADA, DISTRIBUCION ECONOMICA, LECHE, ECONOMIA, TECHNOLOGIE ALIMENTAIRE, COLLECTE DU LAIT, PASTEURISATION, TRAITEMENT THERMIQUE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, TECNOLOGIA DE LOS ALIMENTOS, RECOGIDA DE LECHE, TRANSPORTE, PASTEURIZACION, TRATAMIENTO TERMICO, ALIMENTOS, TECNICAS ANALITICAS, |
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