Technical and economic problems in the production and utilization of dried Milk and reconstituted Milk in warm climates.
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| Format: | Texto biblioteca |
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1954
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| Subjects: | TEMPERATE ZONES, DRIED MILK, MILK, ECONOMICS, FOOD TECHNOLOGY, HEAT TREATMENT, ECONOMIC SITUATION, ZONE TEMPEREE, LAIT DESHYDRATE, LAIT, ECONOMIE, ZONA TEMPLADA, LECHE EN POLVO, LECHE, ECONOMIA, TECHNOLOGIE ALIMENTAIRE, TRAITEMENT THERMIQUE, SITUATION ECONOMIQUE, TECNOLOGIA DE LOS ALIMENTOS, TRATAMIENTO TERMICO, SITUACION ECONOMICA, |
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