Report on the third regional dairy training course - Chile, 13 Aug - 23 Nov 1964.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | AN TDL, TRAINING COURSES, DAIRY INDUSTRY, EXTENSION ACTIVITIES, FARMING SYSTEMS, MILK, MILK PRODUCTS, FOOD TECHNOLOGY, DAIRY HYGIENE, MARKETING, COURS PROFESSIONNEL, INDUSTRIE LAITIERE, CURSOS DE CAPACITACION, INDUSTRIA LECHERA, VULGARISATION, SYSTEME D'EXPLOITATION AGRICOLE, LAIT, PRODUIT LAITIER, TECHNOLOGIE ALIMENTAIRE, HYGIENE DU LAIT, COMMERCIALISATION, EXTENSION, SISTEMAS DE EXPLOTACION, LECHE, PRODUCTOS LACTEOS, TECNOLOGIA DE LOS ALIMENTOS, HIGIENE DE LA LECHE, MERCADEO, |
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