The economic importance of the health of livestock in milk production, with special reference to the eradication of brucellosis and tuberculosis
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| Format: | Texto biblioteca |
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1961
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| Subjects: | FAO UNICEF WHO, TUBERCULOSIS, BRUCELLOSIS, DISEASE CONTROL, MILK, ANIMAL HEALTH, LIVESTOCK, ECONOMIC SITUATION, PRODUCTION DATA, ANIMAL PRODUCTS, TUBERCULOSE, BRUCELLOSE, CONTROLE DE MALADIES, LAIT, SANTE ANIMALE, BETAIL, SITUATION ECONOMIQUE, BRUCELOSIS, CONTROL DE ENFERMEDADES, LECHE, SANIDAD ANIMAL, GANADO, SITUACION ECONOMICA, DONNEE DE PRODUCTION, PRODUIT ANIMAL, DATOS DE PRODUCCION, PRODUCTOS DE ORIGEN ANIMAL, |
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