Hygienic aspects of meat processing.
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| Format: | Texto biblioteca |
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1957
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| Subjects: | BACTERIA, MOISTURE CONTENT, COLD STORAGE, FOOD TECHNOLOGY, MEAT HYGIENE, ANIMAL PRODUCTS, TENEUR EN EAU, STOCKAGE AU FROID, TECHNOLOGIE ALIMENTAIRE, HYGIENE DE LA VIANDE, CONTENIDO DE HUMEDAD, ALMACENAMIENTO EN FRIO, TECNOLOGIA DE LOS ALIMENTOS, HIGIENE DE LA CARNE, PRODUIT ANIMAL, PRODUCTOS DE ORIGEN ANIMAL, |
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