Evaluation of the toxicity of pesticide residues in food - Report of the second joint meeting of the FAO committee on pesticides in agriculture and the who expert committee on pesticide residues - Rome, Italy, 15-22 Mar 1965.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | WHO, PL PEST, FOODS, PESTICIDES, RESIDUES, TOXICITY, RATIONS, PUBLIC HEALTH, PRODUIT ALIMENTAIRE, PESTICIDE, RESIDU, TOXICITE, ALIMENTOS, PLAGUICIDAS, RESIDUOS, TOXICIDAD, RATION, SANTE PUBLIQUE, RACIONES, SALUD PUBLICA, |
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