Problems in the use of antibiotics for preserving the freshness of fish.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | FISH, PRESERVATION, FISH PROCESSING, ANTIBIOTICS, POISSON (ALIMENT), TRAITEMENT DU POISSON, ANTIBIOTIQUE, PESCADO, PRESERVACION, ELABORACION DEL PESCADO, ANTIBIOTICOS, |
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unfao:682899 |
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unfao:6828992014-12-22T12:10:18ZProblems in the use of antibiotics for preserving the freshness of fish. KAWABATA T text1965 FISHPRESERVATIONFISH PROCESSINGANTIBIOTICSPOISSON (ALIMENT)PRESERVATIONTRAITEMENT DU POISSONANTIBIOTIQUEPESCADOPRESERVACIONELABORACION DEL PESCADOANTIBIOTICOS54523 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FISH PRESERVATION FISH PROCESSING ANTIBIOTICS POISSON (ALIMENT) PRESERVATION TRAITEMENT DU POISSON ANTIBIOTIQUE PESCADO PRESERVACION ELABORACION DEL PESCADO ANTIBIOTICOS FISH PRESERVATION FISH PROCESSING ANTIBIOTICS POISSON (ALIMENT) PRESERVATION TRAITEMENT DU POISSON ANTIBIOTIQUE PESCADO PRESERVACION ELABORACION DEL PESCADO ANTIBIOTICOS |
| spellingShingle |
FISH PRESERVATION FISH PROCESSING ANTIBIOTICS POISSON (ALIMENT) PRESERVATION TRAITEMENT DU POISSON ANTIBIOTIQUE PESCADO PRESERVACION ELABORACION DEL PESCADO ANTIBIOTICOS FISH PRESERVATION FISH PROCESSING ANTIBIOTICS POISSON (ALIMENT) PRESERVATION TRAITEMENT DU POISSON ANTIBIOTIQUE PESCADO PRESERVACION ELABORACION DEL PESCADO ANTIBIOTICOS KAWABATA T Problems in the use of antibiotics for preserving the freshness of fish. |
| format |
Texto |
| topic_facet |
FISH PRESERVATION FISH PROCESSING ANTIBIOTICS POISSON (ALIMENT) PRESERVATION TRAITEMENT DU POISSON ANTIBIOTIQUE PESCADO PRESERVACION ELABORACION DEL PESCADO ANTIBIOTICOS |
| author |
KAWABATA T |
| author_facet |
KAWABATA T |
| author_sort |
KAWABATA T |
| title |
Problems in the use of antibiotics for preserving the freshness of fish. |
| title_short |
Problems in the use of antibiotics for preserving the freshness of fish. |
| title_full |
Problems in the use of antibiotics for preserving the freshness of fish. |
| title_fullStr |
Problems in the use of antibiotics for preserving the freshness of fish. |
| title_full_unstemmed |
Problems in the use of antibiotics for preserving the freshness of fish. |
| title_sort |
problems in the use of antibiotics for preserving the freshness of fish. |
| publishDate |
1965 |
| work_keys_str_mv |
AT kawabatat problemsintheuseofantibioticsforpreservingthefreshnessoffish |
| _version_ |
1768067120911876096 |