Problems in the use of antibiotics for preserving the freshness of fish.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | FISH, PRESERVATION, FISH PROCESSING, ANTIBIOTICS, POISSON (ALIMENT), TRAITEMENT DU POISSON, ANTIBIOTIQUE, PESCADO, PRESERVACION, ELABORACION DEL PESCADO, ANTIBIOTICOS, |
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