Improved methods of handling fresh fish in the United states part 2 - Handling and chilling fresh fish at sea.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1965
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| Subjects: | COOLING, ICE, FISH PROCESSING, REFROIDISSEMENT, GLACE, TRAITEMENT DU POISSON, ENFRIAMIENTO, HIELO, ELABORACION DEL PESCADO, |
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