Increasing fish consumption through improved fish handling and distribution.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | FISHERY PRODUCTS, MARKETING, FISH PROCESSING, CONSUMPTION, FISHES, PRODUIT DE LA PECHE, COMMERCIALISATION, TRAITEMENT DU POISSON, CONSOMMATION, POISSON (ANIMAL), PRODUCTOS PESQUEROS, MERCADEO, ELABORACION DEL PESCADO, CONSUMO, PECES, |
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