Studies on handling, preservation and processing of prawn in India.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1965
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| Subjects: | MICROBIOLOGY, PRESERVATIVES, PRAWNS and SHRIMPS, FISHERY PRODUCTS, PROCESSING, FISH PROCESSING, MICROBIOLOGIE, AGENT DE CONSERVATION, CREVETTE, PRODUIT DE LA PECHE, TRAITEMENT, TRAITEMENT DU POISSON, MICROBIOLOGIA, PRESERVADORES, GAMBAS Y CAMARONES, PRODUCTOS PESQUEROS, PROCESAMIENTO, ELABORACION DEL PESCADO, |
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