Studies on the preservation of marine products by combined use of salt and preservatives.
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| Format: | Texto biblioteca |
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1958
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| Subjects: | PRESERVATIVES, BRINING, FISHERY PRODUCTS, PROCESSING, AGENT DE CONSERVATION, SALAGE, PRODUIT DE LA PECHE, TRAITEMENT, PRESERVADORES, SALAZON, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
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