Mechanics of /bagoong/ -fish paste- and /patis/ -fish sauce- Processing.
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Main Authors: | UYENCO V, LAWAS I, BRIONES PR, TARUC RS |
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Format: | Texto biblioteca |
Language: | |
Published: |
1953
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Subjects: | FISH, SAUCES, FISH PASTES, FISHERY PRODUCTS, PROCESSING, POISSON (ALIMENT), SAUCE, PATE DE POISSON, PRODUIT DE LA PECHE, TRAITEMENT, PESCADO, SALSAS, PASTAS DE PESCADO, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
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