Mechanics of /bagoong/ -fish paste- and /patis/ -fish sauce- Processing.
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1953
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| Subjects: | FISH, SAUCES, FISH PASTES, FISHERY PRODUCTS, PROCESSING, POISSON (ALIMENT), SAUCE, PATE DE POISSON, PRODUIT DE LA PECHE, TRAITEMENT, PESCADO, SALSAS, PASTAS DE PESCADO, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
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