Fishery products of Indochina. A compilation of literature up to the japanese invasion

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Bibliographic Details
Main Author: WESTENBERG J
Format: Texto biblioteca
Language:
Published: 1951
Subjects:FISH PRODUCTS, FISHERY PRODUCTS, PROCESSING, BRINING, DRYING, FISH PASTES, FISH OILS, ANALYTICAL METHODS, PRODUIT A BASE DE POISSON, PRODUCTOS DERIVADOS DEL PESCADO, PRODUIT DE LA PECHE, TRAITEMENT, SALAGE, SECHAGE, PATE DE POISSON, HUILE DE POISSON, TECHNIQUE ANALYTIQUE, PRODUCTOS PESQUEROS, PROCESAMIENTO, SALAZON, SECADO, PASTAS DE PESCADO, ACEITES DE PESCADO, TECNICAS ANALITICAS,
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