Fisheries products manual.
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Format: | Texto biblioteca |
Language: | |
Published: |
1961
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Subjects: | FI IPFC, FISH EXTRACTS, FERMENTED FOODS, SMOKING, DRYING, BRINING, FISHERY PRODUCTS, PROCESSING, PACKAGING, ECONOMIC DISTRIBUTION, STORAGE, DETERIORATION, ANALYTICAL METHODS, TRADE, PRODUCTION DATA, EXTRAIT DE POISSON, ALIMENT FERMENTE, FUMAGE, SECHAGE, SALAGE, PRODUIT DE LA PECHE, TRAITEMENT, EXTRACTOS DE PESCADO, ALIMENTOS FERMENTADOS, AHUMADO, SECADO, SALAZON, PRODUCTOS PESQUEROS, PROCESAMIENTO, CONDITIONNEMENT, DISTRIBUTION ECONOMIQUE, STOCKAGE, TECHNIQUE ANALYTIQUE, COMMERCE, DONNEE DE PRODUCTION, EMPAQUETADO, DISTRIBUCION ECONOMICA, ALMACENAMIENTO, DETERIORO, TECNICAS ANALITICAS, COMERCIO, DATOS DE PRODUCCION, |
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