Fish processing technology.
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Format: | Texto biblioteca |
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1965
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Subjects: | FISHERY PRODUCTS, PROCESSING, FOOD TECHNOLOGY, FISH, RESEARCH PROJECTS, FISH PROCESSING, MARKETING, TRANSPORT, FISH PROTEIN CONCENTRATE, BYPRODUCTS, FISHERIES, RESEARCH, FISHERY MANAGEMENT, RESEARCH INSTITUTIONS, PRODUIT DE LA PECHE, TRAITEMENT, TECHNOLOGIE ALIMENTAIRE, POISSON (ALIMENT), PRODUCTOS PESQUEROS, PROCESAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, PESCADO, PROJET DE RECHERCHE, TRAITEMENT DU POISSON, COMMERCIALISATION, CONCENTRE PROTEIQUE DE POISSON, SOUS PRODUIT, PECHES, RECHERCHE, GESTION DES PECHES, INSTITUTION DE RECHERCHE, PROYECTOS DE INVESTIGACION, ELABORACION DEL PESCADO, MERCADEO, TRANSPORTE, CONCENTRADO DE PROTEINAS DE PESCADO, SUBPRODUCTOS, PESCA, INVESTIGACION, ADMINISTRACION PESQUERA, INSTITUCIONES DE INVESTIGACION, |
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