Control of the quality of salted dried fish.
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| Format: | Texto biblioteca |
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1952
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| Subjects: | DRIED FISH, SALTED FISH, FISHES, QUALITY CONTROLS, FISHERY PRODUCTS, PROCESSING, POISSON SECHE, POISSON SALE, POISSON (ANIMAL), CONTROLE DE QUALITE, PRODUIT DE LA PECHE, TRAITEMENT, PESCADO SECO, PESCADO SALADO, PECES, CONTROL DE CALIDAD, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
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