Regulations on certain sea food processing industries in Mediterranean countries
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1964
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| Subjects: | DRYING, SMOKING, BRINING, FOODS, PRESERVATION, FISHERY PRODUCTS, PROCESSING, SECHAGE, FUMAGE, SALAGE, PRODUIT ALIMENTAIRE, PRODUIT DE LA PECHE, TRAITEMENT, SECADO, AHUMADO, SALAZON, ALIMENTOS, PRESERVACION, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
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