Examen technique sanitaire des semi- Conserves et des conserves de poisson en general.
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1961
|
Subjects: | SEMIPRESERVED FOODS, CANNING, FISH PRODUCTS, HYGIENE, QUALITY CONTROLS, SEMI CONSERVE, MISE EN CONSERVE, PRODUIT A BASE DE POISSON, CONTROLE DE QUALITE, SEMI CONSERVAS, ENVASADO, PRODUCTOS DERIVADOS DEL PESCADO, HIGIENE, CONTROL DE CALIDAD, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!