Examen technique sanitaire des semi- Conserves et des conserves de poisson en general.
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| Format: | Texto biblioteca |
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1961
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| Subjects: | SEMIPRESERVED FOODS, CANNING, FISH PRODUCTS, HYGIENE, QUALITY CONTROLS, SEMI CONSERVE, MISE EN CONSERVE, PRODUIT A BASE DE POISSON, CONTROLE DE QUALITE, SEMI CONSERVAS, ENVASADO, PRODUCTOS DERIVADOS DEL PESCADO, HIGIENE, CONTROL DE CALIDAD, |
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