The oil content variation of anchovy, horse mackerel and mackerel in the black sea.
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| Format: | Texto biblioteca |
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1957
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| Subjects: | MACKEREL, ANCHOVIES, CLUPEOIDEI, CHEMICAL COMPOSITION, LIPIDS, MAQUEREAU, ANCHOIS, COMPOSITION CHIMIQUE, CABALLA, ANCHOA, COMPOSICION QUIMICA, |
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