Research on the industrial utilization of fishes in Turkey and characteristics of their products.
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| Format: | Texto biblioteca |
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1957
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| Subjects: | CHEMICOPHYSICAL PROPERTIES, FISH MEAL, FISH OILS, FISHERY PRODUCTS, PROPRIETE PHYSICOCHIMIQUE, FARINE DE POISSON, HUILE DE POISSON, PRODUIT DE LA PECHE, PROPIEDADES FISICOQUIMICAS, HARINA DE PESCADO, ACEITES DE PESCADO, PRODUCTOS PESQUEROS, |
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unfao:6821532014-12-22T12:10:18ZResearch on the industrial utilization of fishes in Turkey and characteristics of their products. ACARA A text1957 CHEMICOPHYSICAL PROPERTIESFISH MEALFISH OILSFISHERY PRODUCTSPROPRIETE PHYSICOCHIMIQUEFARINE DE POISSONHUILE DE POISSONPRODUIT DE LA PECHEPROPIEDADES FISICOQUIMICASHARINA DE PESCADOACEITES DE PESCADOPRODUCTOS PESQUEROS53776 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
CHEMICOPHYSICAL PROPERTIES FISH MEAL FISH OILS FISHERY PRODUCTS PROPRIETE PHYSICOCHIMIQUE FARINE DE POISSON HUILE DE POISSON PRODUIT DE LA PECHE PROPIEDADES FISICOQUIMICAS HARINA DE PESCADO ACEITES DE PESCADO PRODUCTOS PESQUEROS CHEMICOPHYSICAL PROPERTIES FISH MEAL FISH OILS FISHERY PRODUCTS PROPRIETE PHYSICOCHIMIQUE FARINE DE POISSON HUILE DE POISSON PRODUIT DE LA PECHE PROPIEDADES FISICOQUIMICAS HARINA DE PESCADO ACEITES DE PESCADO PRODUCTOS PESQUEROS |
| spellingShingle |
CHEMICOPHYSICAL PROPERTIES FISH MEAL FISH OILS FISHERY PRODUCTS PROPRIETE PHYSICOCHIMIQUE FARINE DE POISSON HUILE DE POISSON PRODUIT DE LA PECHE PROPIEDADES FISICOQUIMICAS HARINA DE PESCADO ACEITES DE PESCADO PRODUCTOS PESQUEROS CHEMICOPHYSICAL PROPERTIES FISH MEAL FISH OILS FISHERY PRODUCTS PROPRIETE PHYSICOCHIMIQUE FARINE DE POISSON HUILE DE POISSON PRODUIT DE LA PECHE PROPIEDADES FISICOQUIMICAS HARINA DE PESCADO ACEITES DE PESCADO PRODUCTOS PESQUEROS ACARA A Research on the industrial utilization of fishes in Turkey and characteristics of their products. |
| format |
Texto |
| topic_facet |
CHEMICOPHYSICAL PROPERTIES FISH MEAL FISH OILS FISHERY PRODUCTS PROPRIETE PHYSICOCHIMIQUE FARINE DE POISSON HUILE DE POISSON PRODUIT DE LA PECHE PROPIEDADES FISICOQUIMICAS HARINA DE PESCADO ACEITES DE PESCADO PRODUCTOS PESQUEROS |
| author |
ACARA A |
| author_facet |
ACARA A |
| author_sort |
ACARA A |
| title |
Research on the industrial utilization of fishes in Turkey and characteristics of their products. |
| title_short |
Research on the industrial utilization of fishes in Turkey and characteristics of their products. |
| title_full |
Research on the industrial utilization of fishes in Turkey and characteristics of their products. |
| title_fullStr |
Research on the industrial utilization of fishes in Turkey and characteristics of their products. |
| title_full_unstemmed |
Research on the industrial utilization of fishes in Turkey and characteristics of their products. |
| title_sort |
research on the industrial utilization of fishes in turkey and characteristics of their products. |
| publishDate |
1957 |
| work_keys_str_mv |
AT acaraa researchontheindustrialutilizationoffishesinturkeyandcharacteristicsoftheirproducts |
| _version_ |
1768067021080100864 |