Research on the industrial utilization of fishes in Turkey and characteristics of their products.
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| Format: | Texto biblioteca |
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1957
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| Subjects: | CHEMICOPHYSICAL PROPERTIES, FISH MEAL, FISH OILS, FISHERY PRODUCTS, PROPRIETE PHYSICOCHIMIQUE, FARINE DE POISSON, HUILE DE POISSON, PRODUIT DE LA PECHE, PROPIEDADES FISICOQUIMICAS, HARINA DE PESCADO, ACEITES DE PESCADO, PRODUCTOS PESQUEROS, |
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