General fisheries council for the Mediterranean no 4 - Proceedings and technical papers.
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| Format: | Texto biblioteca |
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1957
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| Subjects: | FI GFCM, FISHERIES, FISHERY BIOLOGY, SARDINES, FISH, PRESERVATION, FISH MEAL, GREECE, SPAIN, TRANSPORT, FISH CULTURE, CARP, TROUT, ISRAEL, ITALY, PRAWNS and SHRIMPS, TUNA, TURKEY, MACKEREL, RESEARCH, TRAWLERS, PROTECTIVE COATINGS, PECHES, PESCA, BIOLOGIE DES PECHES, SARDINE, POISSON (ALIMENT), FARINE DE POISSON, GRECE, ESPAGNE, PISCICULTURE, CARPE, TRUITE, ITALIE, CREVETTE, THON, TURQUIE, MAQUEREAU, RECHERCHE, CHALUTIER, ENDUIT PROTECTEUR, BIOLOGIA PESQUERA, SARDINA, PESCADO, PRESERVACION, HARINA DE PESCADO, GRECIA, ESPANA, TRANSPORTE, PISCICULTURA, CARPA, TRUCHA, ITALIA, GAMBAS Y CAMARONES, ATUN, TURQUIA, CABALLA, INVESTIGACION, BARCOS PARA PESCA A LA RASTRA, REVESTIMIENTO DE PROTECCION, |
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