Preservation of herring by smoking and drying.
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| Format: | Texto biblioteca |
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1953
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| Subjects: | DRYING, SMOKING, FISH, PRESERVATION, FISHERY PRODUCTS, PROCESSING, HERRINGS, SECHAGE, FUMAGE, POISSON (ALIMENT), PRODUIT DE LA PECHE, TRAITEMENT, HARENG, SECADO, AHUMADO, PESCADO, PRESERVACION, PRODUCTOS PESQUEROS, PROCESAMIENTO, ARENQUE, |
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