Fermented fishery products.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1953
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| Subjects: | FISHERY PRODUCTS, FERMENTED FOODS, FOOD TECHNOLOGY, HERRINGS, PRODUIT DE LA PECHE, ALIMENT FERMENTE, TECHNOLOGIE ALIMENTAIRE, HARENG, PRODUCTOS PESQUEROS, ALIMENTOS FERMENTADOS, TECNOLOGIA DE LOS ALIMENTOS, ARENQUE, |
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