Factors influencing supply and demand for herring.
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| Format: | Texto biblioteca |
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1953
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| Subjects: | SUPPLY BALANCE, HERRINGS, FOOD TECHNOLOGY, FISH, OFFRE ET DEMANDE, HARENG, TECHNOLOGIE ALIMENTAIRE, POISSON (ALIMENT), OFERTA Y DEMANDA, ARENQUE, TECNOLOGIA DE LOS ALIMENTOS, PESCADO, |
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