The utilization of herring.
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
1953
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| Subjects: | FISH, HERRINGS, FOOD TECHNOLOGY, USES, POISSON (ALIMENT), HARENG, TECHNOLOGIE ALIMENTAIRE, PESCADO, ARENQUE, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS, |
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