Trabajos presentados al final del curso por los senores becados.
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| Format: | Texto biblioteca |
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1954
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| Subjects: | CONSUMPTION, FISHERY RESOURCES, FISH INDUSTRY, FISHERIES DEVELOPMENT, FISH CULTURE, FISHERY BIOLOGY, PRAWNS and SHRIMPS, FISHERIES, RESEARCH, TRANSPORT, REFRIGERATION, LATIN AMERICA, CONSOMMATION, RESSOURCE HALIEUTIQUE, INDUSTRIE DU POISSON, DEVELOPPEMENT DES PECHES, CONSUMO, RECURSOS PESQUEROS, INDUSTRIA DEL PESCADO, DESARROLLO PESQUERO, PISCICULTURE, BIOLOGIE DES PECHES, CREVETTE, PECHES, RECHERCHE, AMERIQUE LATINE, PISCICULTURA, BIOLOGIA PESQUERA, GAMBAS Y CAMARONES, PESCA, INVESTIGACION, TRANSPORTE, REFRIGERACION, AMERICA LATINA, |
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