Curing methods. 2 - Salting and smoking.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1955
|
| Subjects: | FISHERY MANAGEMENT, SMOKING, BRINING, FISH, PRESERVATION, FISHERY PRODUCTS, PROCESSING, GESTION DES PECHES, FUMAGE, SALAGE, POISSON (ALIMENT), PRODUIT DE LA PECHE, TRAITEMENT, ADMINISTRACION PESQUERA, AHUMADO, SALAZON, PESCADO, PRESERVACION, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|