Extensive report on the fish flour experiment in Chile.
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| Format: | Texto biblioteca |
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1954
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| Subjects: | ANALYTICAL METHODS, PROTEIN QUALITY, FISH MEAL, FISH PROTEIN CONCENTRATE, COOKING, TECHNIQUE ANALYTIQUE, QUALITE PROTEIQUE, FARINE DE POISSON, CONCENTRE PROTEIQUE DE POISSON, CUISSON, TECNICAS ANALITICAS, CALIDAD PROTEICA, HARINA DE PESCADO, CONCENTRADO DE PROTEINAS DE PESCADO, COCCION, |
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