Fish as raw material.
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| Format: | Texto biblioteca |
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| Published: |
1966
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| Subjects: | FOOD TECHNOLOGY, DETERIORATION, HUMAN NUTRITION, RAW MATERIALS, FISHES, TRAINING CENTRES, TECHNOLOGIE ALIMENTAIRE, NUTRITION HUMAINE, MATIERE PREMIERE, POISSON (ANIMAL), CENTRE DE FORMATION, TECNOLOGIA DE LOS ALIMENTOS, DETERIORO, NUTRICION HUMANA, MATERIAS PRIMAS, PECES, CENTROS DE CAPACITACION, |
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