Techniques, operations and equipment involved in the canning of fish.
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| Format: | Texto biblioteca |
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1966
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| Subjects: | SARDINES, EQUIPMENT, CANNING, FISHERY PRODUCTS, PROCESSING, TRAINING CENTRES, SARDINE, MATERIEL, MISE EN CONSERVE, PRODUIT DE LA PECHE, TRAITEMENT, CENTRE DE FORMATION, SARDINA, EQUIPO, ENVASADO, PRODUCTOS PESQUEROS, PROCESAMIENTO, CENTROS DE CAPACITACION, |
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