Fish processing in Ghana.
Saved in:
Main Author: | DOWUONA VN |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1966
|
Subjects: | FISH, PRESERVATION, TRENDS, BRINING, SMOKING, DRYING, FISHERY PRODUCTS, POISSON (ALIMENT), TENDANCE, SALAGE, FUMAGE, SECHAGE, PRODUIT DE LA PECHE, PESCADO, PRESERVACION, TENDENCIAS, SALAZON, AHUMADO, SECADO, PRODUCTOS PESQUEROS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Fish processing methods on Volta Lake and related innovations
by: Mensah, E.M. (Ministry of Agriculture, Ho (Ghana). Fisheries Dept.), et al.
Published: (1989) -
Regulations on certain sea food processing industries in Mediterranean countries
by: Remy, D. 1423211760266
Published: (1964) -
Réglementations concernant certaines industries de transformation des produits des peches maritimes dans les pays Mediterranéens
by: Remy, D. 1423211760266
Published: (1964) -
Curing methods. 2 - Salting and smoking.
by: HANSEN P
Published: (1955) -
Artisanal smoking of fish in Mozambique
by: Motta, H. (PROPESCA, Maputo (Mozambique)), et al.
Published: (1989)