Fish processing in Ghana.
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| Format: | Texto biblioteca |
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1966
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| Subjects: | FISH, PRESERVATION, TRENDS, BRINING, SMOKING, DRYING, FISHERY PRODUCTS, POISSON (ALIMENT), TENDANCE, SALAGE, FUMAGE, SECHAGE, PRODUIT DE LA PECHE, PESCADO, PRESERVACION, TENDENCIAS, SALAZON, AHUMADO, SECADO, PRODUCTOS PESQUEROS, |
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