Planning refrigeration for the preservation and distribution of fish, with special reference to developing tropical countries.
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| Format: | Texto biblioteca |
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1966
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| Subjects: | FISHERY PRODUCTS, MARKETING, FISH, PRESERVATION, REFRIGERATION, TRAINING CENTRES, ECONOMIC DISTRIBUTION, ICE, PRODUIT DE LA PECHE, COMMERCIALISATION, POISSON (ALIMENT), CENTRE DE FORMATION, PRODUCTOS PESQUEROS, MERCADEO, PESCADO, PRESERVACION, REFRIGERACION, CENTROS DE CAPACITACION, DISTRIBUTION ECONOMIQUE, GLACE, DISTRIBUCION ECONOMICA, HIELO, |
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