Methods used in the economic evaluation of factors affecting choice of location for processing operations in the fisheries industry.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | MODELS, FISHERY PRODUCTS, PROCESSING, FISH INDUSTRY, PRODUCTION LOCATION, DECISION MAKING, ECONOMIC ANALYSIS, METHODS, MODELE, PRODUIT DE LA PECHE, TRAITEMENT, INDUSTRIE DU POISSON, LOCALISATION DES PRODUCTIONS, PRISE DE DECISION, ANALYSE ECONOMIQUE, MODELOS, PRODUCTOS PESQUEROS, PROCESAMIENTO, INDUSTRIA DEL PESCADO, LOCALIZACION DE LA PRODUCCION, TOMA DE DECISIONES, ANALISIS ECONOMICO, METHODE, METODOS, |
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